Confiserie: Chocolat, bonbons, sticks

PAPIER+PARAFFINE
PAPIER+ALU+HOT MELT
ALU+PAPIER+HOT MELT
PET+ALU+PE
OPP COEX
OPP+OPP
OPP+SCELLABLE A FROID (cold seal)
OPP+PAPIER+PARAFFINE